Masala chai brewing guide
Items you need:
- small pot
- spoon or ladle
- strainer
asli recipe
1. In a small pot, heat 1 cup water and sweetener of choice (3 tsp sugar recommended) on medium-high heat until nearly boiling. For extra flavor, grate fresh ginger into the pot
2. Add 2 tsp chai blend and 1/2 cup milk (whole milk recommended)
3. Stir occasionally and allow chai to boil until it rises to the top 1-2 times. Be careful not to let it spill over! Brew until chai is a rich opaque tan color, then strain into cup and enjoy
Dairy-free chai
For alternative milks that use water as a base, such as oat milk, follow these directions!
1. In a small pot, heat 1.5 cup plant-based milk and sweetener of choice (3 tsp sugar recommended) on medium-high heat until nearly boiling. For extra flavor, grate fresh ginger into the pot
2. Add 2 tsp chai blend
3. Stir occasionally and allow chai to boil until it rises to the top 1-2 times. Be careful not to let it spill over! Brew until chai is a rich opaque tan color, then strain into cup and enjoy
Notes and tips
- The longer the brew, the stronger the flavor and thicker the chai.
- If you like a stronger or weaker chai flavor, adjust the blend amount
- If you like a thinner or thicker chai consistency, adjust the water-to-milk ratio
- Alternative sweeteners to try: condensed milk, jaggery
- Spices settle, so feel free to shake it up before brewing
- Store in a cool, airtight container
Asli Chai blends are handcrafted with love in Seaside, CA
Thank you for supporting your local chaiwali! ♡