Masala chai brewing guide
We know life gets busy, and we know you know that a good cup of chai is worth the bit of time it takes to make. It’s a ritual in South Asian homes, and we invite you to partake in it with us. Enjoy the process, take this time to be present with the pot, breathe in the spices. You may even find it meditative or restorative.
Items you need:
- small pot
- spoon or ladle
- strainer
OG masala chai recipe
1. In a small pot, heat 1 cup water and sweetener of choice (3 tsp sugar recommended) on medium-high heat until nearly boiling. For extra flavor, grate fresh ginger into the pot
2. Add 2 tsp chai blend and 1/2 cup milk (whole milk recommended)
3. Stir occasionally and allow chai to boil until it rises to the top at least 2-3 times, removing from heat when it gets close to the top. Be careful not to let it spill over! Brew until chai is a rich opaque tan color, then strain into cup and enjoy
Dairy-free chai
For alternative milks that use water as a base, such as oat milk, follow these directions!
1. In a small pot, heat 1.5 cup plant-based milk and sweetener of choice (3 tsp sugar recommended) on medium-high heat until nearly boiling. For extra flavor, grate fresh ginger into the pot
2. Add 2 tsp chai blend
3. Stir occasionally and allow chai to boil until it reaches desired texture and taste. It may or may not rise depending on the milk being used. Brew until chai is a rich opaque tan color, then strain into cup and enjoy
Notes and tips
- The longer the brew, the stronger the flavor and thicker the chai.
- If you like a stronger or weaker chai flavor, adjust the blend amount
- If you like a thinner or thicker chai consistency, adjust the water-to-milk ratio
- Alternative sweeteners to try: condensed milk, jaggery
- Spices settle, so feel free to shake it up before brewing
- Store in a cool, airtight container
Asli Chai blends are handcrafted with love in Seaside, CA
Thank you for supporting your local chaiwali! ♡